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Food Testing Carbon And Sulfur Analyzer Infrared Absorption Method 220V

  • Food Testing Carbon And Sulfur Analyzer Infrared Absorption Method 220V
  • Food Testing Carbon And Sulfur Analyzer Infrared Absorption Method 220V
Place of Origin China
Brand Name MORITA
Model Number QR-9000
Minimum Order Quantity 1 PC
Packaging Details wooden case
Delivery Time 15 days
Payment Terms T/T
Supply Ability 100 pcs per month

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Product Details
Analysis Time Carbon: 20-60 Seconds, Sulfur: 20-60 Seconds Measurement Accuracy Carbon: +/- 0.0001%, Sulfur: +/- 0.0001%
Operating Temperature 10-30 Degrees Celsius Measurement Range Carbon: 0.0001%-10%, Sulfur: 0.0001%-5%
Detection Method Infrared Absorption Method Storage Temperature -20-50 Degrees Celsius
Power Supply AC 220V/50Hz
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Food Testing carbon and sulfur analyzer

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220V carbon and sulfur analyzer

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30 degrees Celsius infrared sulfur analyzer
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Measurement range Cω(C): 0.000001%～99.999999% (≤10% or ≥10% expandable to 99.9999%)Sω(S): 0.000001%～99.999999%(≤10% or ≥10% expandable to 99.9999%)
Analytical precision C:≤RSD0.5%. S:RSD≤1.0%
Sensitivity 0.1PPM
Analysis time 25-60s (normally 35s)
Analytic error meet standard: JJG395-2016 (C: ISO9556, S: ISO4935)
Oscillation frequency 20MHz
Burning power 2.5KVA—7.5KVA( adjustable)
Working environment Indoor temperature: 10℃～30℃Relative humidity: 75%
Voltage AC220V±5%, Frequency:50H±2%
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Measurement range Cω(C): 0.000001%～99.999999% (≤10% or ≥10% expandable to 99.9999%)Sω(S): 0.000001%～99.999999%(≤10% or ≥10% expandable to 99.9999%)
Product Description

Economic High-Frequency Infrared Carbon-Sulfur Analyzer For Food Testing QR-9000

 

The Economic High-Frequency Infrared Carbon-Sulfur Analyzer is a cost-effective and reliable solution for determining carbon (C) and sulfur (S) content in various food products and additives. Combining high-frequency combustion with advanced infrared detection technology, this analyzer ensures accurate, sensitive, and rapid results, making it ideal for food safety laboratories and quality control applications.

Product Introduction

Accurate carbon and sulfur measurement is essential in the food industry to evaluate nutritional content, detect impurities, and ensure compliance with safety standards. This economic model provides high performance at an affordable price, enabling small and medium-sized laboratories to achieve precise testing results without compromising reliability.

Key Product Advantages

  • Wide Measurement Range

    • Carbon: 0.00001% – 10.00%

    • Sulfur: 0.00001% – 5.00%
      Suitable for a variety of food samples, including powders, oils, additives, and raw ingredients.

  • High Sensitivity & Precision

    • Sensitivity: 0.01PPM

    • Analytical Precision: Carbon ≤ RSD 0.5%; Sulfur ≤ RSD 1.0%
      Ensures reliable detection of trace levels to meet food safety regulations.

  • Fast and Efficient Testing
    Delivers accurate results within 25–60 seconds (average 35 seconds), improving laboratory efficiency.

  • Cost-Effective Design
    Provides essential features and performance at a competitive price, ideal for laboratories with budget constraints.

Technical Specifications

Parameter Specification
Measurement Elements Carbon (C) and Sulfur (S)
Carbon Range 0.00001% – 10.00%
Sulfur Range 0.00001% – 5.00%
Sensitivity 0.01PPM
Analytical Precision C ≤ RSD 0.5%; S ≤ RSD 1.0%
Analysis Time 25–60 seconds (typical 35 seconds)
Operating Temperature 10°C – 30°C
Relative Humidity ≤75%
Power Supply AC220V ±5%, 50Hz ±2%

Applications

  • Food Safety Testing – Ensuring compliance with regulatory standards.

  • Nutritional Analysis – Measuring carbon content for accurate caloric evaluation.

  • Additive & Ingredient Quality Control – Detecting sulfur levels in preservatives and other components.

  • Research & Development – Supporting food innovation with precise elemental analysis.

Tags:

carbon and sulfur analyzer

carbon and sulphur analyser

carbon sulphur analyser